We returned home Saturday, safe and sound, after a unnecessarily long journey. We boarded our departure flight in Ireland at 12:00 noon (6:00 a.m. central time) on Friday morning and arrived in Katy thirty-one hours later. To make a long story short, after a diversion, three hour delay, cancelled flight and an overnight stay, let's just say I thought we would never make it home. With that being said, now I can tell you about the important part, our fun filled week in Ireland!
Whoever said the weatherman is never right has never been more wrong than in Ireland. Every morning the forecast predicted a "light rain" with "cloud coverage" and "sunshine." As ridiculous as it may sound, we had just that every day. The only minor flaw in the forecast was that I would not call the mist that floats down from the clouds "rain." It was absolutely breathtaking the way the rain actually floated around, weightless, the same way that snow does.
Day 1
We arrived in Dublin, absolutely exhausted, worst case of jet lag I have had to date. After an hour nap we ventured out onto the town, well sort of, it was 11:00 a.m., we were walking around half asleep like zombies, and most of the shops had just barely opened. We soon figured out how tired we truly were when we could not agree on anything to eat. Honestly, we had no idea what we wanted and we were both so tired that we didn't want to have to make a decision. We finally found ourselves staring at the McDonald's menu in shock at the 8 euro value meals (for those of you that don't keep up with exchange rates, that is the equivalent of $12). We could not bring ourselves to do it. We settled on a quaint little crepe shop called Lemon. With full tummies and a brief walk around the busy town center, Grafton Street, we decided it was time to head back to the hotel and get ready for our welcome event at the Guinness brewery. At 8 stories tall with a 360 degree view of the city skyline, a full dinner and bar, and the most unique building I have seen, the Guinness "Storehouse" was a great way to start out our vacation. We met up with some of Chris' colleagues and chatted about our trip and brief view of the town.
Although I would not call myself a "beer drinker" I found the Guinness to be surprisingly good. The Irish were quick to inform us that Americans actually store stout beers too cold. They should be served at 52 degrees and any colder would give them a bitter flavor. Many say that Guinness tastes best in Ireland, and I would have to say that I agree.
Day 2
We woke up early and jumped on a bus for our tour of the Irish country side. On the agenda was a trip out to a famous castle, a historic, an currently active Catholic monastery, and lunch at a local pub. The Powerscourt castle at the foot of the Wicklow Mountains, the original home of the Wingfield family for 350 years, was owned by the famous Slazenger family (you might recognize the name as a tennis label). Words cannot describe the gardens behind the home. Stretching over 45 acres, they are a blend of formal gardens, sweeping terraces, statuary, and ornamental lakes with over 200 variations of trees and shrubs. This is what I imagined Ireland to be like. Absolutely stunning!
Our next stop, "The Glen of the Two Lakes", or Glendalough, was an early Christian settlement, founded by Saint Kevin in the 6th century. The monastery, with its simple and austere buildings (notably the round tower and stone churches), remains

in an impressive state of preservation. While at the monastery, I learned two important things about the early Irish settlements. Although 90% of Irish are Christians today, when they first settled the island, they worshiped the sun and the moon as their gods. If you are familiar with the shape of the Celtic cross, you will recognize how Saint Kevin incorporated Christianity into the existing pagan beliefs. I also noticed a certain dark tenting on the buildings, specifically in the mortar. Our tour guide explained that it was common practice to use Ox blood when mixing mortar rather than water. While this may not surprise some, I found it interesting nonetheless.
Our leisure lunch at the pub was a very typical Irish meal. Stew and potatoes with a pint of Guinness and a form of, what we call, apple cobbler for dessert.
Later that night we met up with two of our friends for some dinner and entertainment at Oliver St. John's Pub at Temple Bar. We all ordered fish and chips, another local favorite, sipped on some pints, enjoyed the live music and dancing, and finally headed home around midnight. It felt like the locals were just getting started on their night, but we were still feeling the jet lag.
Day 3
Another early morning with much of the same weather as the previous days, a light mist and a cool temperature. From our hotel we headed north, following the tour guide for a illustrative walk through the city followed by a bus ride.
Along the journey I admired the architecture and the ornate details that decorated each building, church, castle, and manor. I have always admitted that architecture is one of my "should have been"s in life. We oowed and awed at history of Dublin, the British influence and Celtic traditions, the liveliness of the people, and the booming economy. I could have, no doubt, done this every day of our trip, but I could tell after about two hours that Chris' eyes were glazing over... he needed food and some good ole Irish whiskey. We grabbed some tea and a bite to eat at a local sandwich shop then made our way across the river, Quays, to the Old Jameson Distillery. We were told by our tour guide earlier in the day to be careful should we venture north. The old Irish saying goes, "The only reason an Irish woman crosses the river north is to get her purse back." With this in mind, we were not quite as shocked as we might have been with the change in scenery. Nevertheless, when we arrived at Jameson, we were pleasantly surprised to see the crowd waiting in line to tour the distillery. We bought our tickets for € 13.50, wow, and waited 30 minutes for our tour. Chris was like a kid in candy store, literally. He was so excited that he could not make up his mind what he wanted to buy. Originally one of the six main Dublin Whiskeys, Jameson it is now distilled in Cork, although vatting still takes place in Dublin. With annual sales of over 31 million bottles, Jameson is by far the best selling Irish whiskey. After the tour and free tastings, we bought a few nice, tax free souvenirs and headed back to our hotel to shower and meet up with friends for dinner and a fun night out.
Day 4
On our last day in Ireland, we decided we had seen enough of the city, so we took the train south on the coast to a small town called Dun Laoghaire and ate at a beautiful restaurant, Ivory, on Castle Street. It was nice to relax away from the hustle and bustle of the city and be amongst the Irish without the tourists. The trip seemed way too short, but we had a big evening planned.
On our final evening, I really got to experience something I had not been a part of in awhile. When Chris and I first started dating in college I saw him succeed on a daily basis at all that he did, grades, intermural sports, work, and school organizations. Then we worked at the same company for our internship, and all I ever heard from Chris' boss was constant bragging. I feel like I know Chris better than anyone else, and yet it never ceases to amaze me the kind of impression that he leaves on people. His first year at ADP, a tough year on his company to say the least, the lowest number of attendees to the club in years and here we are sitting amongst people who have been doing this for 15+ years. I could not help but be so proud of his hard work. We were by far the youngest people on the trip from ADP which also made me more aware of how big of a deal this really was for Chris. After the recognition dinner and the celebration party at the Burlington Hotel we headed back to the Conrad, our hotel, for our final night in Ireland, and the rest is history.
Although it took me a few days of rest and writing this blog to realize how much fun we had, I recognize that this was a once in a lifetime trip. We couldn't have gone at a better time to a better place with better people. I am grateful for the opportunity we had, but more importantly I am overwhelming inspired once again by my husband's abilities in life. God has truly given him some amazing gifts.
There you have it, another notch on our belt, another 9,144 miles added to our life long journey together! Where will the road dare to take us next? Tune in to find out.. haha :)